What's On Your Plate?

WHAT'S ON YOUR PLATE? curriculum, $34.95
Read a preview of the curriculum!

Just as Sadie and Safiyah embark on a journey to discover the origins and impacts of their food, the What’s On Your Plate? curriculum invites you to learn alongside them with hands-on activities, readers’ and investigatory projects to allow your students to think creatively and critically about what food means to their bodies, their school, and their community. Presented as an adaptable resource for educators, the objective is to use systems thinking and project-based learning to spark a dialogue about the interconnections of food, local ecology, health, and community. Since the curriculum takes an interdisciplinary approach to learning about food systems, it can be used to teach a variety of subjects – including science, language arts, social studies, and geography. The curriculum meets the education standards for grades 5-8.

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